Almond and Pear English Muffin
SERVINGS:
DIRECTIONS:
Separate and toast English muffin to desired amount. Spread 1 tablespoon of almond butter on each half and top with 1/2 of a thinly sliced pear. Serve open-faced.
NUTRITION INFO:
Calories – 326
Total Fat – 20g
Cholesterol – 0mg
Sodium – 185mg
Total Carbohydrate – 39g
Dietary Fiber – 11g
Protein – 10g