Vegetarian Panini Muffins
SERVINGS: Serves 4
INGREDIENTS:
- 4 Thomas'® 12 Grain English Muffins, split and toasted
- 6 oz sliced fresh mozzarella
- 4 oz roasted pepper or 4 tomato slices
- 1/4 cup black olive tapenade or Kalamata olive spread
DIRECTIONS:
Place mozzarella and roasted pepper on bottom English muffin halves. Spread tapenade on remaining muffin halves. Place on top of roasted peppers. Spray large skillet or grill pan with no-stick spray. Heat over medium heat. Wrap brick with foil. Place sandwiches on griddle pan or skillet; top with another skillet and foil wrapped brick. Grill weighted sandwiches for 5 or 6 minutes turning once or until cheese is melted. (Or, place sandwich on a covered indoor or panini grill; close lid, grill 3 to 4 minutes or until cheese is melted).
NUTRITION INFO:
Calories – 280
Total Fat – 12g
Cholesterol – 35mg
Sodium – 350mg
Total Carbohydrate – 27g
Dietary Fiber – 2g
Protein – 13g